About us
The Cuisine
At Restaurant domæne, we guide our guests through a sensory journey where exceptional ingredients reign supreme. Each creation - whether grand or subtle - is a pure expression of its elements, allowing individual or thoughtfully combined flavors to achieve their zenith. Our cuisine embodies refinement and elegance, with a minimalist approach that celebrates the essence of each ingredient.
Every dish reflects our deep respect for nature's offerings, coupled with an innovative approach to flavor composition and technique.
The kitchen mirrors Jens Vincent's culinary philosophy — liberated from rigid conventions yet guided by an innate sense of balance and innovation. It marries Nordic elegance with the sophistication of classic French sauces. Our menu synthesizes personal style, cherished ingredients, and treasured culinary memories - an eternal quest for the perfect tasting experience, where signature dishes evolve, and new creations emerge.
Here, seasons enhance rather than constrain, ensuring each dish resonates with both precision and passion.
Beverages
At Restaurant domæne, our beverage selection represents a meticulous curation designed to delight every palate. While our heart lies in wine — particularly the distinguished estates of Europe's finest regions — we celebrate producers who craft exceptional expressions, capturing their terroir's essence with remarkable precision and character.
Our beverage program extends beyond wine to include artfully crafted non-alcoholic pairings, curated beers, and signature cocktails, each designed to elevate and complement the dining journey.
Service & Atmosphere
We've created a sanctuary where guests can immerse themselves in the pleasures of life, cuisine, and companionship — without pretense. Restaurant domæne transcends the notion of a singular special occasion; it is a destination that beckons return visits, offering renewed moments of indulgence and connection.
For us, exceptional service embodies warmth, attentiveness, elegance, and personality. We honor traditional hospitality while embracing innovation, crafting experiences that are both memorable and genuinely welcoming.
Our vision remains beautifully simple: to offer a space where the atmosphere enchants, the cuisine captivates, and every guest feels embraced.
The Story of Restaurant domæne
Behind Restaurant domæne stands Witt Denmark A/S, evolving since 1993 from selling home appliance in Denmark to global innovators across multiple product categories. With an enduring passion for culinary innovation, Witt Denmark A/S has consistently dedicated itself to elevating gastronomic experiences. Restaurant domæne represents our next evolution, transforming dining into a tangible expression of our philosophy. Nestled in Gødstrup's picturesque landscape, we welcome not merely customers but guests into our world, sharing our culinary passion as both hosts and storytellers.
Since opening in May 2022, Restaurant domæne has flourished under the passionate leadership of Head Chef Jens Vincent and Restaurant Manager Joakim Thomassen. Our dedication to excellence earned us a Michelin star in June 2023 — an accolade that inspires our continued pursuit of culinary artistry.
The Space
Restaurant domæne nestles within nature's embrace, our building merging seamlessly with the surrounding forest. Canadian cedar adorns our facade, harmonizing with the landscape, while patinated copper panels mirror the forest's textures and hues.
Inside, guests discover a haven of Nordic serenity and warmth. Natural materials and gentle, muted tones create an atmosphere of refined simplicity, while our domed architecture balances grandeur with intimacy. Each table setting embraces minimalist elegance, thoughtfully curated to foster an inviting ambiance.
