Two men, the restaurant managers, are standing in the backyard of the restaurant next to a large tree. One is holding a drink, while the other has his hands clenched and placed just above his hips. They are positioned in front of a wall made of dark brown-ish metal, about twice their size, creating a strong, industrial backdrop.

About us

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The logo for Restaurant domaene in a golden color.

Restaurant Manager Joakim Thomassen

Joakim's gastronomic journey began as a waiter, where he discovered his profound passion for wine. This revelation led him to pursue specialization as a sommelier, culminating in his membership with the Danish Sommelier Association in 2018 and certification from the prestigious Court of Master Sommeliers in London in 2019.
His expertise flourished as Head Sommelier at Restaurant Lyst in Vejle, where he mastered the art of flavor pairing and pioneered innovative alcohol-free beverage experiences. These experiences have deepened his commitment to crafting extraordinary dining moments, where every nuance is orchestrated to enhance the guest's journey.

Head Chef Jens Vincent Hoff Olsen

Jens Vincent embodies the perfect balance of composure and dynamism in the kitchen. His infectious enthusiasm and limitless energy inspire the team, while his unwavering pursuit of culinary excellence sets an exemplary standard. Jens leads with precision and passion, qualities he naturally cultivates in his colleagues.

His commitment to perfection and profound integrity manifest in every aspect of his craft, from the precise execution of techniques to the artistic composition of each plate. Jens' reverence for pure, classic flavors aligns perfectly with our wine philosophy, creating a harmonious dining experience.

The Cuisine

At Restaurant domæne, we guide our guests through a sensory journey where exceptional ingredients reign supreme. Each creation - whether grand or subtle - is a pure expression of its elements, allowing individual or thoughtfully combined flavors to achieve their zenith. Our cuisine embodies refinement and elegance, with a minimalist approach that celebrates the essence of each ingredient.

Every dish reflects our deep respect for nature's offerings, coupled with an innovative approach to flavor composition and technique.

The kitchen mirrors Jens Vincent's culinary philosophy — liberated from rigid conventions yet guided by an innate sense of balance and innovation. It marries Nordic elegance with the sophistication of classic French sauces. Our menu synthesizes personal style, cherished ingredients, and treasured culinary memories - an eternal quest for the perfect tasting experience, where signature dishes evolve, and new creations emerge.
Here, seasons enhance rather than constrain, ensuring each dish resonates with both precision and passion.

A close-up shot of a white plate set against a nearly all-white background. The focus is on the food, featuring a brownish sauce, colorful purple and yellow flowers, a portion of meat, and a green leaf, highlighting the vibrant and elegant presentation.

Beverages

At Restaurant domæne, our beverage selection represents a meticulous curation designed to delight every palate. While our heart lies in wine — particularly the distinguished estates of Europe's finest regions — we celebrate producers who craft exceptional expressions, capturing their terroir's essence with remarkable precision and character.

Our beverage program extends beyond wine to include artfully crafted non-alcoholic pairings, curated beers, and signature cocktails, each designed to elevate and complement the dining journey.

Service & Atmosphere

We've created a sanctuary where guests can immerse themselves in the pleasures of life, cuisine, and companionship — without pretense. Restaurant domæne transcends the notion of a singular special occasion; it is a destination that beckons return visits, offering renewed moments of indulgence and connection.

In a kitchen with a dark blue color theme, a chef is carefully preparing high-quality gourmet food with precision. The focus is on the chef's hands and the food, illuminated by two beautiful yet industrial-style lamps that highlight the meticulous process.

For us, exceptional service embodies warmth, attentiveness, elegance, and personality. We honor traditional hospitality while embracing innovation, crafting experiences that are both memorable and genuinely welcoming.

Our vision remains beautifully simple: to offer a space where the atmosphere enchants, the cuisine captivates, and every guest feels embraced.

The Story of Restaurant domæne

Behind Restaurant domæne stands Witt Denmark A/S, evolving since 1993 from selling home appliance in Denmark to global innovators across multiple product categories. With an enduring passion for culinary innovation, Witt Denmark A/S has consistently dedicated itself to elevating gastronomic experiences. Restaurant domæne represents our next evolution, transforming dining into a tangible expression of our philosophy. Nestled in Gødstrup's picturesque landscape, we welcome not merely customers but guests into our world, sharing our culinary passion as both hosts and storytellers.

Since opening in May 2022, Restaurant domæne has flourished under the passionate leadership of Head Chef Jens Vincent and Restaurant Manager Joakim Thomassen. Our dedication to excellence earned us a Michelin star in June 2023 — an accolade that inspires our continued pursuit of culinary artistry.

Viewed from the outside, Restaurant Domæne is housed in a building with a distinctive dome-shaped architecture. A lit-up sign with the logo is displayed on a thin wall made of wooden beams. A tree partially covers the window of the restaurant, adding a natural touch to the scene.
Inside the restaurant, the immense size of the dome is evident, reaching what seems to be three stories tall. Six beautifully 'engraved' windows allow natural light to shine on three tables, set and ready for customers. Between the windows, parts of the wall are covered with tiles made of green material, resembling small leaves or a bush, adding a unique and natural touch to the space.

The Space

Restaurant domæne nestles within nature's embrace, our building merging seamlessly with the surrounding forest. Canadian cedar adorns our facade, harmonizing with the landscape, while patinated copper panels mirror the forest's textures and hues.

Inside, guests discover a haven of Nordic serenity and warmth. Natural materials and gentle, muted tones create an atmosphere of refined simplicity, while our domed architecture balances grandeur with intimacy. Each table setting embraces minimalist elegance, thoughtfully curated to foster an inviting ambiance.

Our gastronomic passion extends beyond the plate – it shapes the very essence of unforgettable moments

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